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  • MENU
    • WINE LIST
    • TASTING MENU
    • A LA CARTE
  • BLOG
  • RESERVATION
  • CONTACT

    Starters

    chicken consommé chicken dumplings with herbs, vegetable brunoise, open ravioli, parsley $18
    scallops tiger prawns, parmesan risotto, pea purée, salmon and black caviar, serrano crumb, saffron foam $21
    spring salad goat cheese, green salad, marinated beetroot, pecans, nut crisps, apple dressing $12
    foie gras terrine pear purée with red wine, dried fruit with metaxa, grape wine, cognac sauce, brioche $24
    tuna tartare ginger tempura, marinated vegetables, radish, cucumber, tapioca toasts $14

    Mains

    Approx. waiting time is around 30 minuts, ask our staff for details.

    corn chicken herb stuffing, carrot, spinach, shimeji mushrooms, thyme sauce $28
    perch potatoes parisienne poached in butter, egg, cauliflower, dill espuma $32
    rabbit leg serrano ham, potato purée, baby vegetables, sage sauce $34
    red quinoa dried fruit, parmesan cheese, arugula, chestnuts, jerusalem artichoke chips $22
    salmon steak buckwheat, broccoli, zucchini, chilli, capers, herbs $29

    Desert

    banana parfait pecan cake, chocolate sauce, honeycomb, salty caramel popcorn $12
    semolina pudding with pistachios and chocolate, apple chips, apple compote $14
    orange cheesecake forest fruit, cinnamon sablée, raspberry sorbet, orange marmalade $12
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